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CALA LUNA

Menu

Starters

Summer salad
Lukewarm terrine of veal and basil caviar

Rested aubergine parmigiana

Octopus with lemon, parsley and pepper

Prawn
rose, hibiscus and caviar

Cuttlefish with peas, lemon and almonds

“Tonnato” light cooked tuna fish

Pasta and Rice

Long thin Noodles
courgettes, mussels, ricotta cheese and bottarga

Rigatoni “arriminati”
cheese and pepper flavoured with saffron, cauliflower and anchovy

Rice
clams, provola cheese and lemon

“Tortelli” filled with ricotta cheese
with raw fish flavoured with lime and fish stock

Minestra di pasta “spaghetto pizziato”
Sicilian courgette and its leeves, cherry tomatoes, raw prawn and aged Ragusano cheese

Norma 2.0
Spaghetti with smoked aubergines, roasted tomato and almond ricotta

Fish

Tuna
foie gras, medlar chutney and endive

Amberjack
hazelnuts, anchovy sauce and parsley

Sfincione Codfish
caciocavallo cheese, spring onion and oregano

Meat

Piglet
apple, mustard, “burnt onion”, coffee

Lamb
with roasted aubergines, tzatziki and mint

Veal roulade
stuffed in Sicilian style, veal meat sauce, season vegetables and Ragusano cheese fondue

Vegetables

Vegetable terrine
tomato mousse and basil oil

Dessert

Green paradise
namelaka with white chocolate and pistachio nut, and lemon cream

Apricot, almonds and honey

Acchianamisu’ (Sicilian Tiramisù)
mascarpone cheese, saffron, chocolate sponge and orange sorbet

Chocolate blow
Coffe and lemon sorbet

Sicilian cheese selection
served with a variety of marmalades and Sicilian honey

Ice cream selection

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